Restaurants & Bar
Brunch
A moment of relaxation and sharing in a unique home
Every Sunday, the ephemeral Domaine de Raba is transformed into a temple of delights. Madame Raba’s brunch becomes a ritual, a culinary celebration that takes you to the heart of an exquisite market, where your desires are guided by live music and culinary entertainment.
Open every Sunday from 12.00 to 15.00
Price: 45 euros per person and 25 euros for children
An inspired and diverse offering
Discover the epicurean art of living
Les Petits Caprices, local produce reinvented!
Come and discover...
Les Petits caprices, the chic bistro at Domaine de Raba: discover creative local cuisine. Treat yourself to an authentic culinary experience on the terrace in the heart of the park, in the restaurant dining room or in one of the intimate lounges.
Contre-Sens, the gastronomic restaurant at the gates of Bordeaux, Fire & Cocktails
Fire & Cocktails! Contre-Sens offers you an Experience where flames and mixology come together in harmony. Discover an inventive and refined cuisine, made from products cooked over embers, guaranteeing you an unforgettable culinary experience with food and cocktails.
Contre-Jour in Talence, the English cocktail bar
par excellence
Step inside this cocktail bar and you’ll find yourself plunged into the warm and friendly world of the old English pubs of the early 20th century. The Domaine de Raba offers you a return to the past in this most intimate of settings.
mywishare, the sharing restaurant at Domaine de Raba
mywishare, the restaurant where sharing is at the heart of your experience.
The restaurant officially opens on 06 November! In the meantime, come and discover our preview menu, available on site.
Book a table in one of Talence's bars and restaurants
The Domaine de Raba, like all the Millésime houses, has introduced the Ec(h)o label, which stands for general well-being. This is reflected in our body treatments and sporting activities. It can also be found on the restaurant menu, as many dishes are labelled: these dishes are culinary creations that combine pleasure and a balanced diet.