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Restaurants & Bar

Restaurants & Bar

A new taste experience in Talence

Living spaces to explore and enjoy

Every Sunday, join us for an exquisite culinary experience that will awaken your senses and delight your taste buds. Settle into our enchanting setting, where conviviality meets elegance, and let yourself be intoxicated by the tantalising aroma of our dishes prepared with passion by our renowned chefs. From sweet and savoury delights to a carefully curated selection of refreshing beverages, our brunch promises a symphony of flavours to satisfy even the most discerning gourmet.

brunch

Brunch

A moment of relaxation and sharing in a unique home

Every Sunday, the ephemeral Domaine de Raba is transformed into a temple of delights. Madame Raba’s brunch becomes a ritual, a culinary celebration that takes you to the heart of an exquisite market, where your desires are guided by live music and culinary entertainment.

Open every Sunday from 12.00 to 15.00
Price: 45 euros per person and 25 euros for children

An inspired and diverse offering

Discover the epicurean art of living

Les Petits Caprices, local produce reinvented!
Come and discover...

Les Petits caprices, the chic bistro at Domaine de Raba: discover creative local cuisine. Treat yourself to an authentic culinary experience on the terrace in the heart of the park, in the restaurant dining room or in one of the intimate lounges.

Contre-Jour in Talence, the English cocktail bar
par excellence

Step inside this cocktail bar and you’ll find yourself plunged into the warm and friendly world of the old English pubs of the early 20th century. The Domaine de Raba offers you a return to the past in this most intimate of settings.

mywishare, the sharing restaurant at Domaine de Raba

mywishare, the restaurant where sharing is at the heart of your experience.
The restaurant officially opens on 06 November! In the meantime, come and discover our preview menu, available on site.

Book a table in one of Talence's bars and restaurants

The Domaine de Raba, like all the Millésime houses, has introduced the Ec(h)o label, which stands for general well-being. This is reflected in our body treatments and sporting activities. It can also be found on the restaurant menu, as many dishes are labelled: these dishes are culinary creations that combine pleasure and a balanced diet.